Smokey With a Touch of Class

People had started believing that I lied about being a bad cook. It has been a while since something caught on fire or somebody been violently ill after one of my meals. I mean the last time i set something on fire was mother day. I thought turning 30 meant I had metamorphosed into a grown up who cooks things that taste decent and does not set anything on fire. Apparently that did not happen. Apparently setting food on fire is my speciality. Dinner tonight is distinctly smokey and with a generous charcoal covering ... I hope it tastes okay!