Mexican tortilla pie

Tonight I had to think of something to use up a half opened pack of tortilla's ...

Here is what we ended up eating! Mmmmmmmmm .... Drool

Since I am feeling generous I am even going to add the recipe we put together.

Ingredients:

Tortilla wraps (3-4)

4 Bacon rashers (diced)

1/2 a large onion

2 cloves of garlic 

1 x can of diced tomatoes (400g)

1 x can of Mexican chilli beans (400g)

1/2 jar of salsa (or to taste)

Generous amounts of grated cheese

Steps. 

1. Preheat oven to 200degree Celsius 

2. Cook diced bacon, diced onion and minced garlic in frypan until crisp.

3. Add Mexican beans, salsa and diced tomatoes and heat through

4. Grease pie dish with spray oil and assemble! Place tortilla on the base, then alternate layers by adding a sprinkling of cheese then generous amounts of the bacon-ey salsa mix then tortilla until you reach maximum pie dish loading. Top with a tortilla and dump generous amounts of cheese on top.

5. Bake for 15minutes in oven

6. Enjoy!!!

Unfortunately now I have half a jar of salsa I am going to have to think of a use for!